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Author = Badpa, Abdolghafour

Number of Articles: 1
Effect of whey protein products on microbiological characteristics of buffalo meat emulsion

Abdolghafour Badpa; Saghir Ahmad

Volume 11, Issue 3 , July and August 2015, , Pages 260-272

https://doi.org/10.22067/ifstrj.v1394i11.44328

Abstract
  Incorporation of whey protein products (WPPs) namely whey protein concentarte, isolate and whey protein powder with the different levels (1, 2, 3 and 4%) in buffalo meat was investigated for production, quality characteristic of emulsion sausage (ES). Quality of emulsion sausage was evaluated in term ...  Read More